Yo-Ji offers market-inspired signature dishes to add variety and surprise to all regular and new guests. Exciting signature dishes ensure you have the very freshest in-season ingredients.

Please take a moment to browse a selection of our various signature dishes.

Ise Ebi Salad

Fresh whole lobster steamed with sake, lemon and ginger, tossed with a soy vinaigrette

Toko Bitsu

A tasting menu for two to share – maki, sushi, tempura, breaded beef on skewer, chicken teriyaki – all served with green salad and fried rice

Gindara Saikyoyaki

Meltingly soft black cod, marinated in a miso sauce and grilled to perfection

Karei Shoiyaki

Golden, grilled Dover sole served with a ponzu (citrus and soy) sauce

Live Lobster

Chargrilled whole fresh lobster served with udon noodles mixed with vegetables and tossed in a creamy sauce

Kai Mussels

Fresh mussels – firstly steamed in sake, then sautéed in a creamy ginger and soy sauce

Nama Kaki

Fresh oysters (6) with a selection of three dipping sauces – ponzu (citrus and soy), sweet rice vinaigrette and tomato and vodka

Yo-Ji Monkfish

Deep fried monkfish with a Japanese sweet and sour sauce